Cashier & Kitchen Helper

About the role

This versatile position supports both the front‑of‑house and kitchen operations at Pass The Salt. You will handle customer orders, assist guests, and help with food preparation to ensure smooth daily service.

Key responsibilities

• Process customer orders accurately through the ordering system.
• Assist customers with inquiries and provide a friendly service experience.
• Support the kitchen team with basic cooking, food assembly, and preparation tasks.
• Maintain cleanliness and organization of the kitchen and work areas.
• Monitor stock levels, receive deliveries, and store supplies properly.
• Follow food safety, hygiene, and operational standards.
• Collaborate with the operations team to ensure efficient workflow.

Required profile

• Previous experience in a restaurant, café, or customer‑facing role (preferred).
• Reliable, punctual, and responsible.
• Good communication and customer service skills.
• Organized and attentive to detail.
• Comfortable working in a fast‑paced environment.
• Basic English required; Arabic is a plus.

Required skills

• Basic Cooking
• Food Preparation
• Customer Service
• Order Logistics Management
• Food Safety Knowledge