Chief Steward – Luxury Resort

About the role

As the Chief Steward at a premier resort, you will lead all stewarding operations, ensuring that every guest experiences the highest standards of hospitality. You will manage inventory, equipment, sanitation, cost control, and team development across the property.

Key responsibilities

• Oversee daily inventory control of china, glassware, linen, and silver, guaranteeing accuracy and availability.
• Maintain security, upkeep, and optimal functionality of all food‑service equipment.
• Develop, implement, and enforce sanitation procedures to meet hygiene and safety regulations.
• Monitor department expenses and apply cost‑saving measures while preserving quality.
• Recruit, train, coach, and evaluate stewarding staff, fostering a high‑performing team.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• High school diploma or university degree (highest level required).
• Relevant experience in hotel or resort stewarding/food‑service management.
• Demonstrated leadership, integrity, teamwork, and ownership mindset.

Required skills

• No specific technical skills listed.

What we offer

• Opportunity to work with a globally recognized hospitality brand.
• Dynamic, award‑winning workplace culture.
• Professional development and career growth within the Hilton portfolio.