Demi Chef de Partie

Anantara Hotels & Resorts · Doha

New

Mid 🇬🇧 English

Job description

About the role

Minor Hotels, through its Anantara brand, is hiring a Demi Chef for Banana Island Resort Doha. The Demi Chef works alongside the Executive Chef to prepare appetizers and the meat and vegetables for entrees, helps present food properly and ensures every guest receives high-quality food on time.

Key responsibilities

Help the Executive Chef prepare appetizers, meat and vegetables for entrees
Ensure proper presentation of food and timely service to guests
Take part in selecting and training new kitchen team members
Follow and enforce health and safety standards in the kitchen
Maintain a high standard of cleanliness in the kitchen and in personal hygiene

Required profile

Bachelor's degree or any culinary degree
At least one year of experience as Demi Chef in hotels and restaurants
Strong leadership and interpersonal skills
Committed to teamwork and customer service
Attention to detail to achieve operational excellence
Able to work efficiently and quickly under pressure

Questions fréquentes

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Published 8 hours ago

Expires 1 month from now

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Anantara Hotels & Resorts

Doha

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