Demi Chef De Partie - Pastry

About the role

We are looking for a motivated Demi Chef De Partie to join our pastry team in Doha. You will work closely with the Chef de Partie and Pastry Chef to create high‑quality pastries, desserts, cakes, breads and other baked goods that meet our hotel’s standards.

Key responsibilities

• Assist the Chef de Partie and Pastry Chef in the preparation, production and presentation of pastries and desserts.
• Ensure all baked goods comply with hotel standards, food safety regulations and hygiene procedures.
• Maintain a clean and organized work station and follow proper storage practices.
• Support inventory management and ingredient preparation.

Required profile

• Diploma or certificate in Culinary Arts, Pastry, Baking or a related field.
• Minimum 2 years of experience in a pastry kitchen, preferably in an international hotel or upscale restaurant.
• Good knowledge of pastry production, baking techniques and dessert preparation.
• Familiarity with food safety and hygiene regulations.
• Strong attention to detail, creativity in presentation and a positive, team‑oriented attitude.

Required skills

• Baking techniques
• Dessert preparation
• Food safety regulations
• Hygiene procedures
• Pastry production