Executive Pastry Chef

About the role

The Executive Pastry Chef leads the daily pastry operations at our West Bay property in Doha, ensuring high‑quality, consistent products across all outlets. You will combine creative baking and decorating talents with strong leadership to elevate guest satisfaction while managing budgets.

Key responsibilities

• Supervise and coordinate pastry staff, covering all shifts and ensuring smooth operations.
• Develop, design, and introduce new pastry items and menu concepts.
• Maintain strict food safety, sanitation, and storage standards.
• Lead pastry classes for customers and the community, and represent the property at media events.
• Monitor and control operating costs, adhering to the budget.
• Coach and develop team members, including performance management and training.

Required profile

• High school diploma/GED with 4 years culinary experience, OR a 2‑year degree in Culinary Arts/Hotel Management with 2 years experience.
• Proven ability to lead and motivate a pastry team.
• Strong understanding of food safety regulations and sanitation certifications.

Required skills

• Pastry preparation
• Baking
• Dessert decorating
• Food safety and sanitation

What we offer

• Full‑time, on‑site position in a premier Doha location.
• Opportunities for professional growth and creative expression.