Restaurant Manager

About the role

The Restaurant Manager will lead the restaurant’s operations in Doha, ensuring sales, service standards and profitability are consistently achieved. This role combines strong people management with commercial acumen to drive the business forward.

Key responsibilities

• Own and drive restaurant sales, service strategy and results to exceed KPIs.
• Enhance the customer experience and uphold the restaurant’s brand image.
• Ensure compliance with food safety, hygiene and all company procedures.
• Conduct daily front‑of‑house and back‑of‑house checks for cleanliness and readiness.
• Analyse weekly and monthly sales performance, generate reports and implement corrective actions.
• Monitor competitor activity and launch marketing or commercial initiatives to boost sales.
• Manage stock control, minimise waste and monitor gross margins to meet budget targets.
• Collaborate with senior chefs and the Operations Manager on menu engineering, pricing and new menu roll‑outs.
• Perform additional duties as directed by the Head of Department.

Required profile

• Bachelor’s degree or equivalent.
• Minimum 4 years of relevant restaurant management experience.
• Strong commercial and financial acumen to maximise revenue and meet financial KPIs.
• Solid knowledge of food safety and hygiene regulations.
• Proven leadership and strategic thinking abilities.
• Adaptable and able to respond quickly to changing market conditions.

Required skills