Second Commis Chef – Food & Beverage
Azizi Foods · Doha
Job description
About the role
The Second Commis Chef supports the kitchen team in preparing and cooking food for food‑and‑beverage operations. This role ensures that all dishes are prepared according to standard recipes and HACCP guidelines while maintaining a clean and safe work environment.
Key responsibilities
- Assist with storage, preparation, and cooking of all food items for F&B operations, adhering to HACCP standards.
- Prepare ingredients, including portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
- Monitor food stocks and movement to control waste and ensure efficient inventory management.
Required profile
- High school qualification.
- Up to 2 years of experience in a commercial food‑and‑beverage operation or a 5‑star hotel/resort.
- Proficient English communication skills, both written and spoken.
- Knowledge of basic food hygiene and HACCP.
- Ability to perform a full range of physical tasks and follow instructions.
Required skills
- Basic food hygiene
- HACCP compliance
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Published 3 weeks ago
Expires 1 month from now
29 views · 0 interested
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Azizi Foods
Doha