Sous Chef (Cold Kitchen)
Hilton · Doha
Job description
About the role
Join Hilton’s vibrant hospitality team in Doha as a Sous Chef for the Cold Kitchen. You will lead daily culinary operations, ensuring every dish reflects the brand’s commitment to exceptional guest experiences.
Key responsibilities
- Provide hands‑on leadership and coaching to kitchen staff, focusing on cold‑prep outlets or banquet services.
- Manage daily production lists, perform line checks, and expedite service periods to maintain quality and timing.
- Develop seasonal menus, promotional features, and daily specials that enhance the guest offering.
- Collaborate closely with Front‑of‑House teams to ensure seamless service flow.
- Support inventory management, ordering, and staff scheduling.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
Required profile
- Passion for delivering memorable hospitality experiences.
- Integrity, leadership, teamwork, and a strong sense of ownership.
- Ability to work with urgency and discipline in a fast‑paced environment.
Required skills
- Culinary team operations
- Inventory management
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Published 2 weeks ago
Expires 1 month from now
25 views · 0 interested
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Hilton
Doha