Banquet Supervisor – Luxury Hotel

About the role

Join the world of luxury hospitality at Raffles & Fairmont Doha as a Banquet Supervisor, overseeing exceptional events, meetings, weddings and functions while upholding the brand’s high service standards.

Key responsibilities

• Supervise banquet operations before, during and after events, ensuring seamless execution.
• Lead, brief, coach and motivate the banquet service team.
• Coordinate event setups, room layouts, table arrangements and equipment with Culinary, Events and other departments.
• Monitor food and beverage service quality, presentation and timing.
• Ensure compliance with food safety, hygiene, health and safety standards.
• Prepare post‑event reports, checklists and inventory updates.

Required profile

• Diploma or degree in Hospitality Management or related field.
• 2–3 years supervisory experience in banquet operations, preferably in a luxury hotel.
• Strong knowledge of banquet service, event operations and F&B standards.
• Excellent communication, interpersonal and organizational abilities.
• Flexibility to work shifts, weekends, public holidays and extended hours.

What we offer

• Complimentary room upgrades and extended stays.
• Discounted rates across Fairmont & Raffles properties.
• Special dining and wellness discounts.
• Inclusive work environment that values diversity and empowerment.