Canteen Coordinator

About the role

KBR is seeking multiple Canteen Coordinators to manage dining hall and tea pantry operations at its Qatar site. The role focuses on delivering efficient food service, maintaining hygiene standards, and ensuring high customer satisfaction.

Key responsibilities

• Ensure smooth and timely service of meals to all customers.
• Monitor service quality and enforce HACCP standards.
• Handle complaints professionally and resolve them quickly.
• Set up dining hall areas, control crowd flow, and manage seating turnover.
• Coordinate with kitchen staff for food replenishment and monitor food temperature using digital tablets.
• Maintain cleanliness of service areas, utensils, and equipment, and conduct regular hygiene checks.
• Maintain daily service logs, attendance records, and report operational issues to management.

Required profile

• Diploma or certification in Hospitality/Catering.
• At least three years of experience in industrial catering, camps, or institutional dining.
• HACCP certification.
• Basic computer skills for reporting.
• Certificate in basic first aid and CPR.

Required skills

• HACCP knowledge and implementation.
• Basic computer proficiency.
• First aid and CPR certification.
• Use of digital tablets for temperature monitoring.