Chef de Cuisine

About the role

Lead and oversee daily kitchen operations at the Pullman hotel in Doha, ensuring exceptional food quality, presentation, and consistency while embodying the brand’s values of commitment, adaptability and creativity.

Key responsibilities

• Manage, train, coach and motivate the culinary team to maintain high performance and service standards.
• Develop menus, special promotions and seasonal offerings in collaboration with the Executive Chef.
• Monitor food costs, labor costs, inventory and purchasing to achieve budget targets.
• Ensure compliance with food safety, hygiene, sanitation and HACCP standards.
• Coordinate with other departments to guarantee smooth operations and an outstanding guest experience.

Required profile

• Minimum 4‑5 years of culinary leadership experience, preferably in 5‑star hotels or upscale restaurants.
• Proven ability to lead, train and develop high‑performing kitchen teams.
• Strong knowledge of food preparation, menu development, cost control and food safety standards.
• Excellent organizational, communication and problem‑solving skills.

Required skills

• HACCP and relevant food safety regulations.
• Cost control and budgeting.
• Menu development and seasonal planning.
• Inventory management.