Chef De Partie - Garde Manger Kitchen

About the role

Four Seasons Hotel Doha is looking for a Chef De Partie for its garde manger kitchen. The hotel is a luxury seaside resort in the heart of Doha's business district, with 237 guest rooms, 20 townhouse villas and ten dining venues. The role covers supervising kitchen staff, preparing food to standards and helping run the kitchen smoothly.

Key responsibilities

• Train, motivate, supervise and discipline all chefs working directly and indirectly in the kitchen.
• Prepare and cook food according to standard procedures, recipe cards, photographs and instructions, and establish and enforce standard recipes.
• Check taste, temperature and visual appeal, keep portions uniform and consistent, and ensure food quality, presentation and requisition.
• Assist the Sous Chef and Jr. Sous Chef in training associates and in day-to-day kitchen operations.
• Take part in product development and control the smooth running of the kitchen.
• Supervise employees and manage shifts, and ensure proper sanitation and a clean, tidy kitchen.
• Keep equipment in working order and ensure products are available on time.
• Requisition items for the next day from the food storeroom, non-food storeroom and stewarding department, and prepare room amenities when needed.

Required profile

• Degree holder, preferably in culinary arts.
• 2-4 years of experience.
• Supervisory or management experience.
• Good knowledge of cuisine and of Four Seasons Food Standards.

Required skills

• Strong organizational, analytical, problem-solving and project management skills.
• Excellent communication skills.

What we offer

• Living accommodation in a high-quality apartment.
• Training and development opportunities and employee recognition programs.
• Complimentary nights at Four Seasons hotels worldwide and paid annual home leave tickets.
• Complimentary meals in employee restaurants and free transportation to work.
• Medical coverage.