Chef de Partie - Pan-Asian cuisine

About the role

Join the culinary team at Banyan Tree Doha and specialize in Pan‑Asian cuisine. Reporting to the Sous Chef, you will help deliver high‑quality dishes in a luxury hotel environment.

Key responsibilities

• Assist the Sous Chef in managing a designated kitchen section.
• Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.
• Follow recipes, portion controls, and cost guidelines.
• Support the kitchen team during service to maintain efficiency and timing.
• Maintain cleanliness and organization of workstations.
• Monitor stock levels and report shortages to the Sous Chef.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Properly store food items, label correctly, and rotate stock using FIFO.
• Identify and report maintenance or equipment issues.

Required profile

• Previous experience as a Chef de Partie or similar role (1–2 years).
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure.
• Good communication, teamwork, and time‑management skills.
• Understanding of food hygiene and safety standards.
• A culinary qualification is an advantage but not mandatory.