Commis 2 – Kitchen Assistant (Luxury Hospitality)

About the role

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as a Commis 2. The position supports the culinary team in preparing and presenting high‑quality food, maintaining hygiene standards and assisting with daily kitchen operations.

Key responsibilities

• Assist the culinary team with daily food preparation and kitchen operations, including mise en place.
• Prepare ingredients and basic dishes under the guidance of senior chefs.
• Support the Chef de Partie and Demi Chef de Partie during service.
• Maintain cleanliness and organization of the assigned kitchen section.
• Follow HACCP, health and safety procedures and report any shortages or equipment issues.

Required profile

• Culinary qualification or diploma.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food hygiene, safety, sanitation and HACCP standards.
• Ability to follow recipes, instructions and established kitchen procedures.
• Physically fit, able to work shifts, weekends and public holidays.
• Positive attitude, professional conduct and passion for culinary excellence.

Required skills

• Food preparation
• Cooking techniques
• Food hygiene
• HACCP standards

What we offer

• Complimentary upgrades and extended stays across Fairmont & Raffles properties.
• Discounted stays, special dining and wellness discounts.
• Inclusive environment that values diversity and empowerment.