Commis 3 - Pastry

About the role

The Ritz-Carlton, Doha, a 5-star resort on the shores of the Arabian Gulf, is hiring a Commis 3 Pastry chef. The role involves preparing and cooking food according to recipes, quality and presentation standards, and ensuring food safety and kitchen cleanliness.

Key responsibilities

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Prepare ingredients for cooking, including portioning, chopping and storing food before use.
• Use baking and measuring tools and equipment safely and correctly to prepare baked foods.
• Follow food safety handling policies, including personal hygiene, and check appliance and food temperatures, reporting issues to management.
• Wash and disinfect the kitchen area, set up and break down work stations, and follow sanitation and cleaning procedures.
• Monitor the quality of food prepared and portions served throughout the shift.
• Follow company policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than 1 year of related work experience.
• No supervisory experience required.
• Able to move, lift and carry objects up to 25 pounds, work on uneven surfaces, reach overhead and below the knees, and stand, sit or walk for long periods.

What we offer

• A career within a recognised luxury brand, with personal and professional development plans and training.
• Opportunities for internal growth within the Marriott International portfolio.
• Competitive package including accommodation, flights, transportation, meals and more.
• Training and leadership development, recognition and rewards, and preferential Marriott members rates.
• Dining and wellness discounts for family and medical insurance coverage.