Commis Chef - Bakery & Pastry

About the role

You will support the Pastry & Bakery team in delivering high‑quality bakery and pastry products that meet Hyatt brand standards. This entry‑level position offers the chance to develop culinary skills in a fast‑paced hotel environment.

Key responsibilities

• Assist in preparing, baking, and presenting pastries, breads, cakes, and desserts according to recipes.
• Support senior pastry chefs in daily kitchen operations and ensure timely replenishment for buffet, restaurant, and banquets.
• Maintain cleanliness, organization, and proper stock rotation (FIFO) of workstations and storage areas.
• Help receive, check, and store bakery supplies while adhering to portion control and minimizing waste.

Required profile

• 0‑2 years experience in a pastry, bakery or kitchen environment.
• Certificate or Diploma in Culinary Arts, Pastry & Bakery preferred.
• Basic knowledge of baking methods, pastry production, dessert preparation and food safety.
• Ability to work effectively in a fast‑paced team.

Required skills

• Knowledge of bakery equipment and ingredients.
• Understanding of HACCP and food hygiene practices.
• Familiarity with food storage, labeling and FIFO procedures.