Commis Chef – Electric Diner

About the role

The Ned Doha is seeking an enthusiastic Commis Chef to join the Electric Diner team. This entry‑level position offers the chance to work in a luxury hospitality environment, supporting senior chefs and delivering high‑quality Italian‑inspired dishes.

Key responsibilities

• Assist in preparing and cooking menu items, including sauces, pasta, and other Italian specialties.
• Maintain the highest standards of food quality, presentation, and consistency.
• Support the kitchen team during service to ensure smooth operations.
• Keep the work area clean, organised, and compliant with hygiene standards.
• Follow food safety, HACCP, and health regulations at all times.

Required profile

• Previous experience as a Commis Chef in a luxury hotel or upscale restaurant.
• Passion for food, strong attention to detail, and a commitment to quality.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Positive attitude, teamwork orientation, and a proactive approach.

Required skills

• Knowledge of Italian cuisine, ingredients, and cooking techniques.
• Basic understanding of food safety and HACCP standards.

What we offer

• Tax‑free annual salary of QAR 24,000.
• Company‑provided accommodation and transportation.
• 21 days annual leave, 11 paid public holidays, and sick leave per Qatar Labour Law.
• Private medical insurance for the employee.
• Complimentary meals at the team restaurant and exclusive hotel/dining rates.
• Career development, learning opportunities, and recognition programmes.