Commis or Demi Chef Bakery

About the role

A full-time Commis or Demi Chef Bakery position, on-site in Qatar. The role involves assisting in the preparation and baking of pastries, breads and other bakery items according to established recipes and presentation standards.

Key responsibilities

• Maintain a clean and organized workstation and follow hygiene and safety procedures
• Label and store ingredients correctly
• Help with inventory and mise en place
• Collaborate with the kitchen team and respond to special requests
• Contribute to new product ideas under the guidance of the pastry leadership

Required profile

• Ideally prior experience in a bakery, pastry kitchen or similar professional culinary environment
• Reliable, attentive to detail and able to follow recipes and instructions accurately
• Willingness to work flexible shifts, including mornings, evenings, weekends and holidays
• A relevant culinary certificate or diploma and familiarity with international bakery trends are an advantage

Required skills

• Strong food preparation and cooking skills, focused on bakery and pastry items
• Solid culinary skills, including basic pastry techniques and understanding of baking methods
• Rigorous hygiene practices and adherence to food safety and sanitation standards
• Clear communication skills for teamwork in a fast-paced kitchen