Cook I – Commis 1 (Culinary)

About the role

The Commis 1 – Culinary supports daily kitchen operations at Mandarin Oriental Doha. Working under senior chefs, you will prepare hot and cold dishes, sauces, garnishes and buffet items according to established recipes, quality standards and food‑safety requirements.

Key responsibilities

• Prepare and execute hot and cold food items, sauces, garnishes, buffet and à la carte dishes following recipes and portion standards.
• Complete daily mise en place and ensure workstations are ready for service periods.
• Maintain cleanliness and organization of workstations, equipment and storage areas in line with HACCP and hotel standards.
• Assist with receiving, storing, labeling and rotating food products using FIFO procedures.
• Support various outlets, banquet and special‑event operations as required.
• Monitor stock levels and communicate ingredient needs to senior chefs.

Required profile

• High school qualification or equivalent; culinary diploma or professional training preferred.
• Minimum 1 year experience in a professional kitchen, preferably in a luxury hotel or high‑volume restaurant.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Positive attitude, strong organizational skills and willingness to learn.

Required skills

• Knowledge of general kitchen operations and service flow.
• Proficiency in food preparation, cooking techniques and mise en place.
• Understanding of food safety, hygiene and HACCP principles.