Demi Chef De Partie – Culinary Specialist

About the role

The Demi Chef De Partie will support the kitchen team in preparing high‑quality dishes, ensuring consistency with recipes and presentation standards. This full‑time, onsite position is based at JW Marriott Doha and reports to the Chef.

Key responsibilities

• Prepare special meals, cold foods, and substitute items according to recipes and quality standards.
• Regulate oven, broiler, grill and roaster temperatures and monitor food logs.
• Thaw frozen items, portion, arrange and garnish dishes, and maintain inventory for daily specials.
• Communicate with service staff about menu specials, out‑of‑stock items, and assist during busy periods.
• Follow safety, security and hygiene policies, report incidents and maintain a clean, professional appearance.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum 3 years of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform physical tasks for extended periods.

Required skills

• Knowledge of cooking techniques, temperature control and food safety standards.
• Ability to follow recipes, portion control and plating guidelines.
• Effective communication with kitchen and service teams.