Demi Chef de Partie – Pastry

About the role

Join the dynamic kitchen team at La Petite Maison Doha as a Demi Chef de Partie – Pastry, supporting the Pastry Chef de Partie in creating high‑quality desserts and baked goods.

Key responsibilities

• Assist the Pastry Chef de Partie in preparing and producing desserts, pastries, and baked goods.
• Ensure all pastry items meet LPM standards for taste, quality, and presentation.
• Maintain proper storage, labeling, and handling of pastry ingredients.
• Uphold food safety, hygiene, and cleanliness in the pastry section.
• Support daily pastry operations and guide junior team members when needed.

Required profile

• Previous experience as a Demi Chef de Partie – Pastry or similar role.
• Passion for pastry, creativity, and strong attention to detail.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Strong teamwork, communication skills, and a positive attitude.
• Willingness to learn, develop, and maintain high culinary standards.

Required skills

• Strong knowledge of pastry techniques, desserts, and baked goods.
• Good knowledge of food safety and hygiene standards.

What we offer

• Competitive salary plus tips.
• Shared accommodation provided.
• Duty meals.
• Two days off per week.
• 21 days of annual leave plus public holidays.
• Opportunities for career growth within the restaurant group.