Food Services Supervisor

About the role

The Food Services Supervisor ensures that the dining area operates smoothly, staff work cohesively, and guests receive exceptional service. This full‑time position is based on Ras Abu Abboud Street in Doha and involves both front‑of‑house and back‑of‑house responsibilities.

Key responsibilities

• Lead and coordinate staff to deliver optimal service and meet guest needs.
• Inspect staff grooming, attire, and overall appearance, correcting any deficiencies.
• Perform opening and closing duties, including setup of supplies, equipment cleaning, and securing the premises.
• Maintain organized storage areas using FIFO principles and ensure cleanliness.
• Conduct inventories, stock requisitions, and monitor dining room seating, safety, and guest wellbeing.
• Complete work orders for maintenance repairs and assist management with hiring, training, scheduling, and performance evaluations.
• Enforce company safety, security, and uniform policies while protecting confidential information and company assets.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum of 2 years of relevant food‑service experience.
• At least 1 year of supervisory experience.
• No specific license or certification required.

Required skills

What we offer

• Opportunity to work in a dynamic hospitality environment.
• Professional development and leadership experience.
• Full‑time schedule with competitive benefits.