Hygiene Officer

About the role

The Hygiene Officer is responsible for coordinating and ensuring that hygiene and food safety guidelines are followed throughout the hotel in line with Dubai Municipality standards. This role oversees the implementation and maintenance of the HACCP system and promotes a safe, professional work environment.

Key responsibilities

• Implement and monitor HACCP and prerequisite programs across all F&B areas, including staff canteen.
• Conduct internal and external safety audits, prepare reports and follow‑up to ensure compliance.
• Develop and deliver health and safety training sessions and on‑job demonstrations.
• Coordinate microbiological sampling, pest control activities and fire/evacuation drills.
• Serve on the hotel’s Health and Safety Committee and liaise with local authorities.

Required profile

• Certified in food safety/HACCP or equivalent.
• Excellent written and verbal communication skills.
• Ability to build effective relationships with hotel staff, clients and vendors.
• Strong organizational skills and a professional, confidential approach.

Required skills

• HACCP implementation and verification.
• Microbiological sampling techniques.
• Pest control coordination.