In-Room Dining Assistant Manager

About the role

The In‑Room Dining Assistant Manager supports the dining outlet at Four Seasons Resort and Residences on The Pearl‑Qatar, ensuring exceptional guest experiences. This role combines operational oversight with hands‑on service to maintain the brand’s luxury standards.

Key responsibilities

• Plan, organize, control and direct the work of outlet staff to achieve guest satisfaction.
• Communicate operational needs with employees and attend regular coordination meetings.
• Control labor and operating expenses through scheduling, budgeting, purchasing and inventory management.
• Train team members on knowledge and skills both on‑the‑job and in classroom settings.
• Respond promptly to guest requests, handle concerns, and ensure a calm environment during peak periods or emergencies.

Required profile

• 3‑5 years of experience in a related hospitality role.
• Excellent command of English; Arabic is an advantage.
• Passion for luxury hospitality with strong attention to detail.

What we offer

• Opportunities for global career growth within Four Seasons.
• Diverse culture with 50 nationalities represented.
• Comprehensive training and development programs.
• Employee recognition programs and complimentary nights at Four Seasons hotels worldwide.
• Paid annual home‑leave tickets, complimentary meals, free transportation, and medical coverage.