Junior Sous Chef

About the role

Sheraton in Doha is looking for a Junior Sous Chef. The role supervises and coordinates the work of cooks and kitchen workers, ensures food quality and presentation, and supports the kitchen team and management.

Key responsibilities

• Supervise and coordinate cooks and kitchen workers, and assist them with tasks and provide what they need.
• Determine how food should be presented, create decorative displays, and ensure proper portion, arrangement and garnish.
• Monitor the quantity of food prepared and the stock of kitchen supplies and food.
• Inform Food & Beverage service staff of menu specials and out-of-stock items, and prepare special meals or substitutes.
• Maintain kitchen logs for the food safety program and notify the manager if food does not meet specifications.
• Help management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and keep a professional appearance.
• Address guests' service needs and build positive working relationships within the team.

Required profile

• Technical, trade or vocational school degree preferred.
• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• No license or certification required.