Pastry Line Operator – Talent Pool

About the role

As a Pastry Line Operator within the Bakery & Pastry area, you will run production lines and belts such as portioning, packing and pastry lines. You are responsible for safe, smooth equipment operation, meeting production volumes and ensuring timely handover to the next production steps.

Key responsibilities

• Perform quick serviceability checks at the start and end of each shift.
• Record and report any mechanical irregularities affecting equipment.
• Set line speeds and intervals according to product specifications.
• Guide non‑operator staff on proper equipment use.
• Adjust equipment settings to optimise efficiency while maintaining safety and quality.

Required profile

• High school, vocational qualification, diploma or equivalent.
• Minimum 2 years experience operating food‑production or bakery equipment.
• Fluent English communication skills.
• Ability to work flexible hours and manage time effectively.

Required skills

• Equipment maintenance and day‑to‑day troubleshooting.
• Knowledge of safety procedures for operating production machinery.
• Technical familiarity with major brand bakery equipment.
• Computer literacy.