Procurement Manager – Catering & Hospitality

About the role

The Procurement Manager will lead all purchasing activities for our catering and hospitality operations in Doha. You will ensure a reliable supply of food, beverage, equipment and non‑food items while driving cost efficiency and compliance with local regulations.

Key responsibilities

• Plan and execute procurement strategies for food, beverage, kitchen equipment and non‑food items.
• Develop annual procurement plans aligned with menu cycles and forecasted volumes.
• Source local and international suppliers to secure best value and quality.
• Lead contract negotiations, pricing reviews and long‑term payment terms.
• Monitor food cost trends and implement cost‑reduction initiatives.
• Oversee inventory planning to minimise waste, expiry and stock shortages.
• Coordinate with operations teams to support events, projects and seasonal demand.
• Ensure compliance with Qatar regulations, food safety standards and supplier accreditation.
• Resolve supply issues, quality complaints and delivery delays promptly.
• Manage procurement budgets, approval processes and maintain accurate records.
• Utilise ERP or procurement systems for forecasting and reporting.
• Support continuous improvement of procurement processes and policies.
• Lead and develop procurement staff where applicable.

Required profile

• Proven experience in catering or hospitality procurement, preferably in high‑volume food production.
• Strong market knowledge of food suppliers and distributors.
• Excellent negotiation and vendor management abilities.
• Ability to work under pressure and meet tight timelines.
• Effective communication and stakeholder management skills.
• Bachelor’s degree in supply chain, hospitality or business is preferred.
• Candidates currently based in Qatar with a transferable visa are preferred.

Required skills

• ERP or procurement systems

What we offer

• Competitive salary range QAR 12,000‑15,000 per month
• Opportunity to lead procurement for a high‑volume catering operation
• Professional development in a dynamic hospitality environment