Restaurant Manager – Luxury Hospitality

About the role

Rosewood Doha is seeking an experienced Restaurant Manager to lead one of its signature dining venues. You will be responsible for delivering the brand promise, driving financial performance, and ensuring exceptional guest experiences within a luxury hospitality environment.

Key responsibilities

• Oversee guest satisfaction by monitoring associate‑guest interactions, resolving complaints quickly, and reinforcing Rosewood service standards.
• Manage F&B cost, budgets, forecasts and marketing plans to meet financial targets.
• Control inventory, stock levels and ensure efficient front‑of‑house and back‑of‑house operations.
• Lead and mentor the restaurant team, conduct regular meetings, and drive performance through training and development.
• Maintain compliance with health, safety, fire and hygiene regulations and uphold all Rosewood policies.

Required skills

• Proficiency with Micros POS system.
• Experience using OpenTable reservation platform.
• Familiarity with Knowcross operations software.

What we offer

• Competitive salary and benefits package.
• High‑quality associate accommodation in prime Lusail and The Pearl locations.
• Birthday day off and personalized development plans.
• Continuous learning opportunities to support career growth.