Steward – Hotel Kitchen

About the role

The Steward will ensure that all kitchen areas, utensils, tableware and cooking equipment at Banana Island Resort Doha are kept clean and sanitary. This position supports the smooth operation of the food and beverage outlets by maintaining a safe, organized environment for the kitchen team.

Key responsibilities

• Clean and sanitize all kitchen equipment, utensils, pots and pans.
• Maintain the cleanliness of kitchen floors, walls and workstations.
• Collect and dispose of trash and recycling from designated areas.
• Operate and monitor dishwashing machines, ensuring proper function.
• Maintain inventory of cleaning supplies and chemicals, reporting any shortages.
• Assist with setup and breakdown of buffets or banquets.
• Follow hotel safety and sanitation policies, including proper chemical handling.
• Sort, stack and store clean dishes in appropriate locations.
• Perform deep‑cleaning tasks such as oven cleaning and grease‑trap maintenance.

Required profile

• High school diploma or equivalent preferred.
• Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
• Basic understanding of kitchen hygiene and sanitation standards.
• Physically fit, able to lift heavy objects and stand for long periods.
• Team player with a positive attitude and good communication skills.

Required skills

• Ability to operate dishwashing equipment safely and efficiently.