Demi Chef de Partie – SushiSamba (Waldorf Astoria Doha)

About the role

Join the culinary team at Waldorf Astoria Doha Lusail as a Demi Chef de Partie for SushiSamba. You will help deliver high‑quality Japanese dishes while embodying Hilton’s spirit of hospitality.

Key responsibilities

• Prepare, season, and cook dishes according to standard recipes, ensuring consistent taste and presentation.
• Supervise junior kitchen staff and support line cooks, stepping in for senior chefs when needed.
• Maintain a clean, organized work environment and prevent cross‑contamination.
• Monitor ingredient quality, manage proper storage, and rotate stock according to safety standards.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist guests with inquiries promptly to enhance their dining experience.

Required profile

• Passion for hospitality and delivering memorable guest experiences.
• Integrity, teamwork, leadership, and a strong sense of ownership.
• Ability to work with urgency and discipline in a fast‑paced kitchen.

Required skills

• Kitchen cleanliness

What we offer

• Opportunity to work within a globally recognized hotel brand.
• Dynamic, award‑winning workplace culture.
• Professional development in a high‑end culinary environment.