F&B Supervisor – Italian Concept

About the role

The Ned Doha, a luxury hotel housed in Doha’s historic former Ministry of Interior building, is seeking an experienced Food & Beverage Supervisor for its Italian concept restaurant. You will lead the restaurant team, ensure smooth operations, and uphold the highest standards of service, health, and safety.

Key responsibilities

• Deputise the Restaurant Manager by attending scheduled meetings and implementing SOPs.
• Train, supervise and schedule restaurant staff, handling payroll, holidays and rotas.
• Respond proactively to guest queries and complaints, ensuring timely resolution.
• Coordinate with the Head Chef to share information and maintain seamless service flow.
• Monitor mise en place, stock levels and table plans to guarantee efficient service.
• Maintain cleanliness of service and back‑of‑house areas in line with health and safety standards.
• Prepare accurate bills, present menus knowledgeably and ensure guest satisfaction throughout the dining experience.

What we offer

• Tax‑free annual salary of QAR 48,000.
• Company‑provided accommodation and transportation.
• 21 calendar days of annual leave plus 11 paid public holidays.
• Private medical insurance for the employee.
• End‑of‑service benefits and sick‑leave as per Qatar Labour Law.
• Complimentary meals at the team restaurant and exclusive hotel/dining rates for family and friends.
• Opportunities for learning, development and career progression within an iconic lifestyle destination.