Pastry Commis – Luxury Hotel in Doha

About the role

The Ned Doha is seeking an enthusiastic Pastry Commis to join its vibrant kitchen team. This entry‑level position offers the chance to work in a luxury hotel environment, supporting the creation of high‑quality pastry dishes.

Key responsibilities

• Assist in preparing and cooking pastry items, sauces, and other menu components following established recipes.
• Maintain cleanliness and organization of the work station throughout service.
• Support senior chefs during busy periods and help ensure smooth kitchen operations.
• Adhere strictly to food safety, hygiene, and HACCP standards.

Required profile

• Previous experience as a Commis Chef in a luxury hospitality setting.
• Knowledge of Italian cuisine ingredients and cooking techniques.
• Passion for food, strong attention to detail, and a willingness to learn.
• Ability to work efficiently under pressure in a fast‑paced environment.

Required skills

• Food Safety
• Italian cuisine ingredients
• HACCP standards
• Cooking techniques

What we offer

• Tax‑free annual salary of QAR 24,000
• Company‑provided accommodation and transportation
• 21 days annual leave plus 11 paid public holidays
• Private medical insurance and end‑of‑service benefits
• Complimentary meals at the team restaurant and exclusive hotel rates
• Opportunities for learning, development, and career progression