Sous Chef - Italian Cuisine

About the role

Kitopi is seeking a passionate Sous Chef specialized in Italian cuisine to lead its pizza operations. You will work closely with the Head Chef to ensure consistent quality, efficient kitchen flow, and a high‑standard dining experience.

Key responsibilities

• Support the Head Chef in daily kitchen operations and team coordination.
• Lead, train, and supervise the pizza team to maintain consistency and quality.
• Prepare, shape, and cook high‑quality pizzas using proper techniques.
• Oversee dough preparation, fermentation, and ingredient management.
• Maintain cleanliness, hygiene, and food safety standards.
• Manage stock levels, ordering, and portion controls.
• Assist with menu updates and develop new pizza recipes.

Required profile

• Proven experience in pizza making (Neapolitan, Roman, or artisanal styles).
• Minimum 3 years as a Senior Pizza Chef or Sous Chef.
• Strong understanding of dough science, fermentation, and baking.
• Ability to work in a fast‑paced environment.
• Solid leadership and communication skills.

Required skills

• Neapolitan pizza making
• Roman pizza making
• Artisanal pizza making
• Dough science
• Fermentation
• Baking

What we offer

• Opportunity to work in a tech‑enabled, customer‑obsessed culinary environment.
• Inclusive culture with a focus on diversity and equal opportunity.
• Career growth within a rapidly expanding global food company.