Steward – Waldorf Astoria Doha Lusail

About the role

As a Kitchen Steward at Waldorf Astoria Doha Lusail you will keep the kitchen and dining areas immaculate, supporting the team in delivering memorable guest experiences through spotless serviceware and a safe, organized environment.

Key responsibilities

• Clean all chinaware, silverware, cooking utensils, scrub pots and pans, and polish silver.
• Monitor stock levels and ensure supplies and equipment are well‑stocked and organized.
• Maintain overall kitchen cleanliness, including mopping floors and removing waste.
• Prepare and set up clean serviceware for banquets, functions and daily service.
• Follow health and safety protocols, handling hazardous substances safely and complying with hygiene regulations.
• Report any hazards or equipment issues promptly to the supervisor on duty.
• Train and mentor new team members, sharing best practices to strengthen performance.

Required profile

• A genuine passion for hospitality and creating warm guest experiences.
• Integrity and a commitment to doing the right thing.
• Leadership qualities and the ability to inspire teammates.
• Strong teamwork orientation and a sense of ownership.
• Urgency and discipline to act quickly and make a lasting impact.

Required skills