Supervisor – Stewards (Food & Beverage)

About the role

The Supervisor‑Stewards will lead the steward team to ensure efficient clean‑up operations and support banquet and kitchen services at St. Regis Hotels & Resorts in Doha. This role combines hands‑on equipment operation with staff coordination to maintain high standards of hygiene and guest service.

Key responsibilities

• Direct and assist stewards to optimise clean‑up processes.
• Monitor water temperature and chemical levels, documenting compliance.
• Assist with banquet plate‑ups and support cooks by supplying needed items.
• Transport and stock banquet and buffet areas, returning cleaned items to proper locations.
• Operate and maintain dish‑washing machines, hand‑wash stations, pot‑scrubbing stations and trash compactors.
• Support hiring, training, scheduling, evaluating and coaching of steward staff.
• Follow safety, security and company policies; report incidents and complete required certifications.
• Maintain professional uniform appearance and uphold confidentiality of proprietary information.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 2 years of related food‑and‑beverage experience.
• At least 1 year of supervisory experience.

Required skills

• Trash compactor operation
• Cleaning equipment handling
• Pot‑scrubbing station usage
• Hand wash stations operation
• Dish washing machine operation