Chef de Partie – Culinary Team Member
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Job description
About the role
The Chef de Partie will support the culinary team at Rixos Premium Qetaifan Island North, ensuring high‑quality food preparation and guest satisfaction in a dynamic, multi‑inclusive resort environment.
Key responsibilities
- Prepare, portion, monitor temperature, and garnish dishes according to prescribed recipes and standards.
- Receive and inspect food supplies, confirming quality and quantity meet specifications.
- Maintain hygiene and safety standards, contributing to a clean and organized kitchen.
- Minimise waste through efficient use of materials.
Required profile
- Higher secondary education or equivalent, with professional kitchen apprenticeship or chef training.
- 1‑2 years as Chef de Partie or 2 years as Demi Chef in a quality establishment.
- Good knowledge of Food Safety and HACCP.
- Experience in Turkish buffet restaurants is a plus.
Required skills
- Food Safety
- HACCP
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Published 6 hours ago
Expires 1 month from now
6 views · 0 interested
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