Chef de Partie – Food & Beverage

About the role

The St. Regis Residence in Doha is seeking a Chef de Partie to join its Food & Beverage team. The role involves preparing special meals, managing kitchen equipment temperatures, and ensuring high‑quality presentation of dishes.

Key responsibilities

• Prepare and cook food according to recipes, quality and presentation standards, including cold foods and special menu items.
• Regulate temperature of ovens, broilers, grills and roasters, and manage thawing of frozen items.
• Maintain food logs, monitor portion sizes, garnish, and overall food quality.
• Communicate with the Chef and service staff about specials, excess inventory, and out‑of‑stock items.
• Assist in hiring, training and scheduling of kitchen staff as required.

Required profile

• Technical or vocational culinary education.
• Minimum three years of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform physical tasks as described.
• Willingness to follow safety, security and company policies.