Chef de Partie

About the role

The Chef de Partie will work in the culinary team of Le Méridien in Lusail, Qatar, preparing a variety of hot and cold dishes in line with the hotel’s standards. This full‑time position involves maintaining food quality, safety and presentation while supporting the kitchen during busy periods.

Key responsibilities

• Prepare and cook menu items according to recipes, quality and presentation standards.
• Regulate temperatures of ovens, broilers, grills and roasters and monitor food logs.
• Thaw frozen items, ensure proper portioning, garnish and arrangement of dishes.
• Communicate with the Chef and service staff about specials, out‑of‑stock items and excess food usage.
• Assist in maintaining a clean, safe work environment and report any hazards or maintenance needs.
• Support the team by performing duties such as lifting, moving and cleaning equipment.

Required profile

• Technical or vocational culinary education.
• Minimum three years of relevant kitchen experience.
• No prior supervisory experience required.
• Ability to stand for long periods and lift up to 25 lb.
• Commitment to follow company safety, security and hygiene policies.