Chef de Partie

About the role

The Chef de Partie role is part of the Food and Beverage and Culinary department at Le Méridien in Lusail, Qatar. This non‑management position supports kitchen food preparation, cooking, quality control and guest service operations on a full‑time basis. The role is onsite at the hotel property and involves working closely with the kitchen team to deliver high‑quality meals.

Key responsibilities

• Prepare special meals, substitute products when needed, and prepare cold foods.
• Regulate cooking equipment temperatures and safely thaw frozen food in the refrigerator.
• Cook food according to recipes, quality and presentation standards, and follow preparation checklists.
• Monitor food quality, portion sizes, garnishes and maintain accurate food records.
• Report surplus products for daily specials and communicate unavailable items and menu specials to Food and Beverage service staff.
• Communicate staffing needs during busy periods and assist with hiring, training, scheduling and employee support.

Required profile

• At least 3 years of related work experience in a kitchen environment.
• A diploma from a technical, trade or vocational school is recommended.
• Ability to follow safety policies, report hazards and complete required safety training.
• Physical ability to stand, walk, bend, lift and move objects up to 25 lb for extended periods.

Required skills

• Food Preparation
• Guest Service Operations
• Quality Control
• Cooking