Commis Chef (Entry Level)
Tivoli Hotels & Resorts · Doha
Job description
About the role
The Commis Chef will join the kitchen team at Souq Waqif Boutique Hotel By Tivoli, supporting the creation of high‑quality dishes in a dynamic hospitality environment. This entry‑level position offers the chance to develop culinary skills while ensuring guest satisfaction.
Key responsibilities
- Assist senior chefs in preparing, presenting and preserving food items.
- Maintain strict health, safety and personal hygiene standards in the kitchen.
- Execute multiple orders simultaneously while remaining calm under pressure.
- Communicate effectively with team members and respond constructively to feedback.
- Perform basic food preparation, organization and cleaning tasks to support smooth kitchen operations.
Required profile
- High school diploma or equivalent.
- Previous experience in food & beverage or restaurant operations.
- Strong passion for teamwork and delivering excellent guest service.
- Basic knowledge of food preparation, presentation and preservation.
- Understanding of hygiene and safety procedures.
Required skills
- Food preparation
- Food safety
- Kitchen hygiene
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Published 3 days ago
Expires 1 month from now
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Tivoli Hotels & Resorts
Doha
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