Commis Chef – Pastry (Entry Level)

About the role

This is an exciting opportunity for an enthusiastic chef to join The Ned Doha’s culinary team, delivering outstanding dishes with consistency and care.

Key responsibilities

• Assist in the preparation and cooking of dishes, ensuring high standards of quality and presentation.
• Support the kitchen team during service and help maintain smooth daily operations.
• Prepare ingredients, sauces, pasta, and other menu items according to established recipes.
• Maintain cleanliness and organization of the work area at all times.
• Adhere to food safety, hygiene, and health regulations.

Required profile

• Previous experience as a Commis Chef in luxury hospitality.
• Knowledge of Italian cuisine, ingredients, and cooking techniques.
• Passion for food, attention to detail, and commitment to quality.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Positive attitude, strong teamwork skills, and a proactive approach.

Required skills

• Food safety
• HACCP standards

What we offer

• Tax‑free annual salary of QAR 24,000.
• Company‑provided accommodation and transportation.
• 21 calendar days annual leave, 11 paid public holidays, and sick leave as per Qatar Labour Law.
• Private medical insurance for the employee.
• End of service benefits and complimentary meals at the team restaurant.
• Exclusive hotel and dining rates for family and friends.
• Learning, development, and career progression opportunities.
• Reward and recognition programmes.