Commis (Food Preparation)

About the role

The Commis will support the kitchen team by preparing ingredients, cooking and assembling dishes according to the hotel's high standards, ensuring quality and consistency in every service.

Key responsibilities

• Prepare ingredients including portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook and assemble food according to recipes, quality and presentation standards, and operate ovens, stoves, grills, microwaves and fryers.
• Maintain a clean and safe kitchen environment by washing and disinfecting work areas, tools and equipment.
• Monitor food temperatures, test doneness, and ensure compliance with safety and security policies.

Required profile

• High school diploma or equivalent.
• At least 1 year of related food preparation or kitchen experience.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.

Required skills

• Food preparation
• Cooking
• Chopping
• Storing food
• Portioning
• Operating ovens, stoves, grills, microwaves and fryers

What we offer

• Competitive package including accommodation, flight tickets, transportation, meals and medical insurance.
• Training and leadership development programs, internal growth opportunities locally and internationally.
• Employee discounts on dining, wellness, and Marriott hotel stays worldwide.