Cook III – Pastry

About the role

The Cook III – Pastry will prepare and cook a variety of pastry items in accordance with established recipes, quality standards and presentation guidelines. This full‑time position is based at our kitchen on Ras Abu Abboud Street in Doha, Qatar, and supports the high‑service standards of The Ritz‑Carlton.

Key responsibilities

• Prepare and cook food according to recipes, ensuring quality, presentation and portion control.
• Portion, chop, store and organize ingredients for cooking and baking.
• Operate baking and measuring equipment safely and accurately.
• Follow food‑safety policies, personal hygiene standards and temperature controls, reporting any issues to management.
• Wash, disinfect and maintain the kitchen area, set up and break down work stations, and adhere to sanitation procedures.
• Monitor food quality and portion sizes throughout the shift.
• Comply with company policies on safety, security, uniform appearance and professional communication.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than one year of related culinary experience; no supervisory experience required.
• Ability to lift, carry and move objects up to 25 lb and work on uneven or slippery surfaces.
• Capability to stand, walk, bend, twist and reach overhead for extended periods.