Demi Chef de Partie – Culinary Specialist

About the role

The Demi Chef de Partie will support the kitchen team at The St. Regis Residence in Doha, preparing special meals and ensuring high standards of food quality and presentation. This full‑time, onsite position involves working with a variety of cooking equipment and collaborating closely with chefs and service staff.

Key responsibilities

• Prepare special meals and substitute items according to recipes and quality standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage and thaw it safely in the refrigerator.
• Ensure proper portioning, arrangement, and garnish of dishes.
• Maintain accurate food logs and monitor food quantity and quality.
• Communicate assistance needs during busy periods and inform chefs of excess items for daily specials.
• Notify service staff of menu specials and out‑of‑stock items.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of related culinary experience.
• No supervisory experience required.
• Ability to follow safety, security and company policies.

Required skills

• Quality standards
• Presentation standards
• Operation of broilers, grills and roasters
• Portion arrangement and food garnish
• Preparation of cold foods
• Regulation of oven temperature
• Food preparation checklist compliance
• Preparation of special meals
• Cooking according to recipes
• Maintaining food logs