Demi Chef de partie
Anantara Hotels & Resorts · Doha
Job description
About the role
The Demi Chef de partie will support the Executive Chef in preparing appetizers, meats and vegetables for entrees, ensuring high‑quality presentation and timely service at Banana Island Resort Doha By Anantara.
Key responsibilities
- Prepare appetizers, meat and vegetable dishes for entrees.
- Present food according to the resort’s standards.
- Maintain the highest quality of food service in a timely manner.
- Participate in selecting and training new kitchen team members.
- Enforce health and safety standards in the kitchen.
Required profile
- Bachelor’s degree or culinary qualification.
- Minimum one year experience as a Demi Chef in hotels or restaurants.
- Strong leadership and interpersonal skills.
- Commitment to teamwork and customer service.
- Attention to detail for operational excellence.
Required skills
- Food preparation and cooking techniques.
- Food presentation and plating.
- Knowledge of health and safety standards in a kitchen environment.
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Published 8 hours ago
Expires 1 month from now
10 views · 0 interested
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Anantara Hotels & Resorts
Doha