Executive Chef

About the role

Rosewood Doha, a luxury destination in Qatar with a 155-key hotel, serviced apartments and private residences, is hiring an Executive Chef. The role covers administration, finance, marketing, operations and talent and culture across the culinary team, and reports to the Director of Food and Beverage.

Key responsibilities

• Align culinary activities with corporate strategy and update departmental operations manuals and policies
• Ensure guests receive the brand promise and handle complaints courteously and efficiently
• Maximise productivity through multi-skilling and flexible scheduling, and manage utility and payroll costs prudently
• Source marketing and public relations opportunities and evaluate market trends and vendors
• Implement brand standards, carry out daily kitchen inspections and supervise cooking and kitchen staff
• Plan menus, analyse recipes and costs, set prices, and introduce new products tested on the market
• Serve fresh, a la minute food and enforce nutrition and sanitation standards
• Recruit kitchen associates, train and mentor them, run annual performance discussions and reinforce hotel values and safety rules

What we offer

• A competitive salary and benefits package
• High-quality accommodation in Lusail or the Pearl, or a housing allowance depending on seniority
• Birthday day off
• Personalised development plans and continuous learning opportunities