Head Chef - Mediterranean & Lebanese Cuisine

About the role

Rhythm, a lifestyle destination in Doha combining design, movement and hospitality, is looking for a creative, hands-on Head Chef to lead its culinary team before the restaurant opens. This full-time, on-site role reports to the General Manager and combines menu development, kitchen leadership and commercial responsibility, with a focus on quality, consistency and thoughtful presentation.

Key responsibilities

• Define and finalise the menu direction, develop signature dishes and seasonal specials, and lead tastings to set standard recipes, portions, plating guides and allergen information
• Support pre-opening: kitchen setup, equipment assessment, supplier selection, workflow planning, procedures, schedules and opening/closing checklists
• Train and supervise the opening team, build a kitchen culture of care, accountability and respect, and work with front-of-house colleagues
• Manage purchasing, inventory, portion control and waste; build supplier relationships; plan staffing within the kitchen budget
• Produce accurate recipe costings and contribute to menu pricing
• Maintain food safety, hygiene, storage and workplace safety standards

Required profile

• Experience as a Head Chef or Senior Sous Chef ready to lead a kitchen
• Strong knowledge of Mediterranean and Lebanese flavours, interpreted in original, contemporary dishes
• A portfolio showing menu development, presentation and personal contribution
• Experience training and supervising a culinary team
• Pre-opening experience and a background in contemporary restaurants, all-day dining or lifestyle hospitality is an advantage

Required skills

• Recipe costing and food cost control
• Purchasing and inventory management
• Clear communication, strong organisation and a collaborative style

What we offer

• A competitive salary package reflecting experience and expertise
• Visa sponsorship and medical insurance
• Creative input into menu development and signature dishes
• The chance to recruit, mentor and lead your own opening kitchen team

To apply, send your CV and culinary portfolio by email, including examples of contemporary Mediterranean and Lebanese dishes or menus you have developed, your notice period and salary expectations. Applications are particularly welcomed from female chefs.