Heart of House Specialist – Steward

About the role

The Heart of House Specialist – Steward supports essential hotel operations by maintaining cleanliness across multiple departments such as kitchen, food & beverage, and laundry. This full‑time position ensures guests enjoy spotless dining ware and fresh linens while upholding safety and quality standards.

Key responsibilities

• Clean and sanitize kitchen, dining, and laundry areas, including operating dishwashing machines, hand‑wash stations, and linen washers/dryers.
• Transport dishware, linens, and other items throughout the hotel, handling objects up to 50 lb without assistance.
• Maintain cleaning equipment, report any malfunctions, and follow proper safety procedures.
• Stand, walk, or sit for extended periods and perform physical tasks such as bending, twisting, reaching overhead, and stooping.

Required profile

• Commitment to a safe workplace, reporting accidents, injuries, and unsafe conditions promptly.
• Professional appearance, uniform compliance, and clear communication with team members.
• Ability to work collaboratively with other departments to achieve common goals.
• No specific education or prior experience required.

Required skills

• Operating dishwashing machines and related cleaning equipment.
• Handling and moving linens and dishware safely and efficiently.