Pastry Commis (Level 1) – Full‑time

About the role

Calo’s Qatar Central Production Unit is seeking a Level 1 Pastry Commis to support the pastry team in preparing healthy pastries, bakery items, desserts and sweet components. The role works on a shift basis in a temperature‑controlled environment, following Calo’s standardized recipes, nutritional guidelines and strict food‑safety standards.

Key responsibilities

• Assist in preparing and producing pastries, desserts, bakery items, creams, fillings, sauces and toppings according to standardized recipes.
• Weigh, measure, mix, bake, assemble, decorate and portion products while ensuring consistent taste, texture, appearance and portion size.
• Operate basic pastry equipment safely, including mixers, ovens, scales, refrigerators and freezers.
• Handle ingredients such as flour, eggs, dairy, chocolate, nuts and fruits safely and in line with allergen and HACCP requirements.
• Follow daily production plans, maintain product quality across high‑volume batches and support overall kitchen workflow.

Required profile

• Strong attention to detail and consistency.
• Basic pastry knowledge and ability to follow recipes accurately.
• Excellent hygiene and food‑safety practices.
• Ability to work on a shift schedule in a central production environment.

Required skills

• HACCP standards
• Temperature control
• Allergen management
• Food safety
• Baking