Private Chef for VIP Household

About the role

We are looking for an experienced and versatile Private Chef to manage the daily culinary needs of a private/VIP household, delivering high‑quality, fresh and nutritious meals tailored to the family’s preferences and dietary requirements.

Key responsibilities

• Plan, prepare and serve daily breakfast, lunch, dinner, snacks, desserts and special meals across a wide range of international, continental, Arabic and Asian cuisines.
• Develop and rotate menus based on the family’s tastes, nutritional needs and any specific dietary restrictions such as vegetarian, low‑carb, gluten‑free or allergy‑specific meals.
• Maintain strict food hygiene, safety and sanitation standards, manage kitchen inventory, and coordinate grocery purchases.
• Prepare meals for private functions, family gatherings and special occasions, and collaborate with other household staff to ensure seamless service.

Required profile

• Proven experience as a Private Chef, Personal Chef, Executive Chef, Sous Chef or similar role.
• Strong practical experience in general cooking, pastry/bakery and breakfast preparation, with knowledge of multiple cuisines.
• Ability to work independently, maintain confidentiality and adapt to the household’s schedule, including weekends and holidays.
• Professional, trustworthy, discreet and respectful of household privacy.

Required skills

• Expertise in food safety, hygiene, sanitation and proper food storage.
• Menu planning and food presentation skills.